v for vegetarians • vg for vegans • gf gluten-free.
Please let us know if you have any allergies or need information about ingredients. Special requirements: just give us a call!
Specialising in fresh, locally grown ingredients
Breakfast served from 10am – 11.30am
Scrambled or Poached Eggs on Sourdough Toast (v) £7.50
with smoked salmon or crispy pancetta £10
Shakshuka, gently poached eggs in a tasty tomato, pepper and onion sauce with Middle Eastern spices (v) £10
Pancakes, maple syrup or lemon, sugar (v/vg) £8
Porridge with cream and honey (v) £6
or with almond milk and maple syrup (vg) £6
Health Bowl: Greek yogurt, granola, nuts, fresh fruits and honey (v) £8
Round of toast with butter & jam/marmalade (v) £3
Combinations of the above … just ask!
Our great local suppliers include: Frampton’s Butchers and Davy’s Locker, Bridport, and Evershot Bakery.
Join our mailing list for email invitations and news. Please ask.
Please leave your email address with the staff for invitations to events/openings and information about our exhibitions and artists. Literary evening events. Our live music evening events are on hold at the moment. Catered private dinners/drinks parties/weddings/gatherings/funerals/wakes please ask.
Support our great local suppliers for ethical, sustainable, local ingredients: Dorset Brewing Co; Frampton’s Butchers; Davy’s Locker and Baboo Gelato. All our coffee and most of our teas and milk are organic. Please ask if you have any dietary requirements or allergies. Our food is all made in-house (except the bread). The kitchen uses nuts and although we take great care we cannot guarantee that there will be no trace of nuts or other allergens in our food.
All our coffee and most of our tea and milk is organic. Please ask if you have any dietary requirements or allergies. Our food is made in-house (except the bread). The kitchen uses nuts and although we take great care we cannot guarantee that there will be no trace of nuts or other allergens in our food.